Seasoned culinary professional specializing in menu planning, food safety, and kitchen management. Experienced in hospital diets, bakery operations, and culinary education with a strong focus on quality and innovation.
Designed, standardized, and managed menus across different culinary settings, including hospitals and cafeterias.
Applied hygiene standards and quality control measures to maintain food safety compliance.
Instructed practical and theoretical classes to aspiring chefs, focusing on culinary techniques and recipe standardization.
Managed food preparation, menu execution, and kitchen workflows in hospital and bakery settings.
Hospital Yarden
Elaboración de menús hospitalarios., Elaboración de menú de cafetería., Preparaciones previas de cocina.
Panadería Santa Marta
Municipalidad de Guatemala
Impartición de clases practicas y teóricas, Elaboración y estandarización de recetas, Diseño de menús y programas culinarios
Hospital Yarden
Elaboración de dieta para pacientes., Elaboración de comidas de cafetería.
Básico
PRIMERO A TERCERO BÁSICO
COCINERO DE LA GASTRONOMÍA GUATEMALTECA
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Provided attentive customer service and managed social media to promote culinary offerings.
