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Harold

Supernumerario – Producción

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Bogotá, Bogota D.C., Colombia
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Competencies

Customer ServiceIntermediate

Provided attentive customer service, handled queries, and supported client needs in food service environments.

Logistics & Inventory ManagementIntermediate

Managed supplies, stock control, and order logistics to ensure operational continuity.

Food Preparation & ServingIntermediate

Prepared food and beverages adhering to standards, supporting kitchen and service team functions.

Office & Administrative SkillsIntermediate

Handled billing, order processing, and basic office tasks using spreadsheet tools like Excel.

Teamwork & AdaptabilityIntermediate

Collaborated with team members across various tasks, demonstrating flexibility and adaptability in fast-paced settings.

Education

Tecnólogo
SENA
Completed 2023
Técnico
SENA
Completed 2021
Bachiller Académico
Centro de Promoción San José
Completed 2019
Curso
Macquarie University / Coursera
Completed 2025

Summary

Detail-oriented professional with experience in food preparation, customer service, and logistics. Skilled in managing operations, maintaining inventory, and working effectively within team environments to ensure smooth daily activities.

Key Achievements

  • Gained hands-on experience in food preparation, inventory management, and customer service across multiple food service establishments.
  • Managed multiple operational tasks including order processing, payment handling, and logistics, demonstrating adaptability and efficiency.
  • Performed cleaning, disinfection, and stock control, ensuring compliance with standards and smooth daily operations.

Experience

Supernumerario – Producción

Rinos S.A.S
Jun 2024 - Abr 2025

Producción, plancha, caja y servicio al cliente., Gestión de pedidos y medios de pago., Preparación de alimentos según estándares., Logística, mensajería, compras y abastecimiento.

Aprendiz – Planchero

CYC Foods – Sandwich Qbano
Oct 2022 - Ene 2024

Preparación de alimentos y bebidas., Facturación, toma de pedidos y manejo de caja., Cierre operativo y alistamiento de maquinaria.

Aprendiz

KUTY Panadería y Pastelería
May 2020 - Mar 2021

Mise en place, empacado y almacenamiento., Limpieza, desinfección y control de inventarios.

Skills

Customer ServiceLogistics & Inventory ManagementFood Preparation & ServingOffice & Administrative SkillsTeamwork & Adaptability
Published on CazVid - May 17, 2026
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