Dedicated hospitality professional with a focus on Japanese cuisine and exceptional customer care, committed to creating memorable dining experiences.
Skilled in providing exceptional customer experiences in hospitality settings, ensuring customer satisfaction and loyalty.
Familiar with sushi and Japanese cuisine preparation, maintaining high standards of quality and hygiene.
Effective at working with diverse teams to deliver seamless service in fast-paced environments.
Proficient in English, facilitating clear communication with customers and team members.
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