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Assistant Foodservice Supervisor at Glynnwood Hospital
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Competencies
Skilled in food prep techniques, presentation standards, and quality control.
Knowledgeable in stock control, receiving, and storage procedures.
Effective in maintaining professional relationships with coworkers, clients, and vendors.
Proven ability to perform efficiently in fast-paced, demanding environments.
Education
Languages
Summary
Experienced assistant supervisor skilled in food prep, storage, and patient service, committed to maintaining high standards and efficient operations in healthcare environments.
Key Achievements
- Managed food storage and safety protocols, ensuring compliance and reducing waste.
- Assisted in food preparation and delivery, improving efficiency in ward services.
- Handled inventory and supply chain processes, maintaining optimal stock levels.
- Supported team collaboration to enhance food service operations and patient satisfaction.
Experience
Assistant foodservice Supervisor
Assisting the food service manager to manage freezer, fridge, dry storage, and the chemical storage.. Responsible for receiving products, packing food ingredients in acceptable order to prevent food contamination.. Prepare the production and service documents as required, check deliveries and taking inventory every week.. Assisting with defrosting of food before preparation and monitoring.. Issuing food ingredients for the menu of the day using diet slip and food ration scales.. Supervise hostess, chefs and assist in the preparation and serving of meal, assist in receiving food delivered, plan food service menu for special diet.. Ensuring that all food storages are always locked and documenting all products that are issued for the day and accountable for training new stuff members on how to manage the food storage, how to pack food ingredients in the storage in acceptable order, how to conduct receiving check list, and how to monitor and interpret storage temperatures.
Foodservice Aid
Assist in pre-preparation and cooking food item according to menu or recipe, serving and packing food trolley according to diet list, delivering foods to wards.. Assist in setting tables for functions, assist in stock tacking, and assist in packing food into the storeroom.. Assist in packaging and labeling therapeutic diets, assist in handling of dishwasher, cleaning equipment's and utensils, assist in supplying cutlery and crockery during meal time.. Ensuring that daily activities are in line with hazard analysis critical control point standards (HACCP), report any faults, breakages of the equipment, empty waste bins.. Assist in cleaning the kitchen and food trolleys.
Cashier
Executing the daily food service operation work of the restaurant.. Starting from purchasing ingredients, receiving, and making sure that protocols are followed during receiving such as checking food damage to prevent foodborne illness.. Ordering stock internally and externally.. Doing food cost measurements and developing menus, and recipe and ensuring that food quality standards are met.. Applying product specification by managing contracts with food suppliers, ensuring the availability of food, and maximizing profit.. Hiring new staff members, responsible for training them, and conducting daily meetings to facilitate and increase productivity.. Drawing daily, monthly, and yearly budgets of the restaurant.. Doing daily printing, typing, and scanning, also developing marketing strategies, and resolving customer & staff queries, attending daily calls, and applying food service policies to facilitate food service operations.