A passionate gastronomy professional with a focus on culinary excellence, team leadership, and sustainable sourcing, committed to elevating dining experiences.
Extensive knowledge of cooking techniques, menu development, and food presentation standards.
Proficient in implementing safety protocols and maintaining hygienic kitchen environments.
Capable of managing kitchen staff, fostering teamwork, and ensuring operational efficiency.
Knowledgeable in sourcing ingredients and managing vendor relationships to optimize costs.
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