Dedicated Food & Beverage Manager with extensive experience in optimizing operations, enhancing guest satisfaction, and leading high-performing teams within the hospitality industry in Santiago, Chile.
Expertise in overseeing daily F&B operations, ensuring quality service and operational excellence.
Proven ability to lead, motivate, and develop multicultural teams for optimal performance.
Dedicated to delivering exceptional guest experiences through attentive and personalized service.
Skilled in designing and refining menus to attract customers and increase profitability.
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