Environmental Program Manager with 8+ years in sustainable development
Led comprehensive environmental programs, including strategy development, capacity building, and project monitoring across projects in Guatemala.
Expertise in assessing environmental impacts and creating mitigation and adaptation strategies, with experience in workshops and policy development.
Designed and delivered workshops and training sessions on environmental issues, climate change, and sustainable practices for diverse stakeholders.
Prepared impact flowcharts, monitored resource use, and assessed environmental effects in various projects including protected areas and agricultural cooperatives.
Advised on green business models, circular economy, and sustainable entrepreneurship, especially for women and rural communities.
Passionate environmental professional with over 8 years of experience in designing and managing programs focused on climate change mitigation, environmental education, and sustainable entrepreneurship. Proven ability to develop policies, lead capacity-building initiatives, and collaborate with...
In charge of the environmental program and resilience to climate change of SUCO Guatemala, Develop organizational environmental diagnoses of SUCO Guatemala partners and interested parties, Develop documents and tools such as: Environmental strategy of the country of Guatemala; Green offices manual...
Advisor and facilitator in environmental sustainability entrepreneurship projects for women (2022 – 2023): Virtual educational sessions for women participating in the program “FLORECE” about environmental sustainability for women business owners; Creator of content of environmental awareness and...
Assistance in the elaboration of an EIA (environmental impact assessment) with ASOVERDE (Association for green projects) for the ecological infrastructure ENVIRONMENTAL DISTRICT IN PARQUE CHATÚN carried out in Parque Chatún; managing and monitoring of courses and diplomas for environmental...
Preparation of flowcharts of environmental impacts of life cycle of coffee products; monitoring and assessing the use of water resources for the transformation of products; editing and reviewing environmental policy for the cooperative.
Forest inventory of protected area; inventory, monitoring, reporting and assessment of visual contamination around the delimitation of the TRIFUNIO protected; environmental awareness to local residents within the protected area.
Monitoring and evaluating environmental impacts within the city of Esquipulas; data collection and assessment (creation of maps of clandestine and unauthorized garbage and solid residues; elaboration of forest inventories; and monitoring environmental complaints as a field technician.