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Jephe
Chef Ejecutivo
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Competencies
Demonstrated experience with Menu Development.
Demonstrated experience with Team Leadership.
Demonstrated experience with Operational Setup.
Demonstrated experience with Inventory Management.
Demonstrated experience with Cost Management.
Education
Languages
Summary
Chef Ejecutivo open to new opportunities
Experience
Head Chef
Leading the pre-opening phase for a new restaurant slated to launch November 2025.. Overseeing kitchen setup, including equipment planning, vendor sourcing, and purchasing.. Recruiting and training the initial kitchen team, establishing standards for quality and efficiency.. Designed menus and signature recipes tailored to the concept and clientele.. Implementing systems and operational processes to ensure smooth launch and sustainable operations.
General Manager
Designated to operate as General Manager at opening, directing overall restaurant performance, staff management, and service quality standards.
Head Chef
Hiring kitchen staff, developing the opening menu, setting operational standards, and leading preparations for a May 2025 grand opening.. Leading kitchen operations, supervising staff, maintaining quality standards, and ensuring consistent menu execution.
Restaurant Consultant
Train and mentor kitchen staff on proper preparation techniques, plating standards, and recipe execution.
Head Chef
Lead and managed kitchen operations, including menu development, inventory control, and staff scheduling.
Kitchen Manager
Coordination of daily kitchen operations. Oversaw food preparation to ensure quality standards.. Supervised staff and managed inventory control.
Head Chef and Kitchen Manager
Held progressive roles including Head Chef and Kitchen Manager at restaurants such as Al Limon, Red Hot Smoke House, and Caktay.. Specialized in international cuisine with a focus on meats, pasta, and themed menus.. Built expertise in staff training, inventory control, and cost management.