This is my profileContact via CazVidJimmy
Executive Chef at Centro de convenciones Olof Palme
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Competencies
Oversees seamless kitchen functions, ensuring quality, efficiency, and regulatory compliance.
Optimizes ingredient sourcing and inventory, minimizing waste and reducing costs.
Creates and standardizes menus to meet customer preferences and operational standards.
Builds motivated culinary teams through effective training and leadership.
Designs and executes strategies to improve sales and enhance restaurant profitability.
Education
Summary
Results-driven culinary professional with over 8 years of experience leading kitchen operations, managing costs, developing menus, and training teams in high-volume hospitality settings in Nicaragua.
Key Achievements
- Optimized food costs and inventory management, reducing expenses and increasing profitability.
- Led comprehensive kitchen operations, ensuring high standards of quality and efficiency.
- Standardized menus and training programs, enhancing team performance and customer satisfaction.
- Implemented strategic sales initiatives, boosting revenue in competitive hospitality environments.
Experience
Chef Ejecutivo
Gestión y control estratégico de inventario. Análisis y optimización de costos de platillos y materia prima. Supervisión integral de operaciones de cocina y liderazgo de equipo gastronómico. Coordinador ejecutivo de eventos presidencial. Planificación y coordinación de eventos corporativos
Chef Ejecutivo
Manejo de inventarió. Coste de platillos. Planificación de eventos, capacitaciones. Jefe de cocina. Administración en Hotel la perla. Estrategias de ventas
Chef A y B
Manipulación de A y B. Jefe de cocina. Coste de menús, eventos, capacitaciones
Chef Ay B
Manipulación de A y B. Encargado de personal de cocina. Elaboración de menú, eventos y capacitaciones