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J

Juan

Medical Interpreter at LanguageLine Solutions

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Peru, Indiana, United States
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Competencies

Medical InterpretationExpert

Facilitates clear, accurate communication in medical settings for Spanish-speaking patients and healthcare providers.

Culinary ManagementAdvanced

Manages daily restaurant operations, menu development, and kitchen staff, ensuring quality service and efficiency.

Customer ServiceAdvanced

Delivers excellent customer experiences through attentive service and operational oversight.

Multilingual CommunicationAdvanced

Utilizes bilingual skills to enhance understanding and engagement across diverse settings.

Education

Culinary Arts
D’Gallia Institute
January 2016
Industrial Engineering
Universidad de Lima
April 2009
Opera Singing
Conservatorio Nacional de Música
March 2008
Systems Engineering
Cibertec
March 2004

Languages

SpanishNative
EnglishAdvanced (C1)
PortugueseIntermediate (B1)

Summary

Experienced bilingual professional specializing in medical interpretation, restaurant operations, and culinary arts. Skilled in cross-cultural communication, customer service, and team management, with a strong foundation in engineering and music.

Key Achievements

  • Provided accurate remote medical interpretation services, enhancing communication between healthcare providers and Spanish-speaking patients.
  • Ensured confidentiality and compliance with healthcare standards in a high-volume telephonic and video interpretation environment.
  • Developed bilingual communication skills that improved patient outcomes and satisfaction.

Experience

Medical Interpreter (VRI/OPI)

LanguageLine Solutions, Bilingual, Globo, TransPerfect
October 2019 - Present

Provide remote interpretation services for medical settings via video and phone., Assist healthcare professionals in accurately communicating with Spanish-speaking patients., Maintain confidentiality and adhere to HIPAA and ethical standards.

Owner and Chef

Coffee shop and fast food restaurant
June 2018 - Present

Managed daily operations, customer service, and culinary production., Developed menus and oversaw kitchen staff.

Skills

Medical InterpretationCulinary ManagementCustomer ServiceMultilingual Communication
Published on CazVid - Jun 2, 2026
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