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Restaurant Manager
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Competencies
Coordinated development and execution of business strategies to improve restaurant performance.
Led and supervised restaurant staff to ensure high service quality and operational efficiency.
Managed supply orders and inventory accuracy to support seamless daily operations.
Interacted favorably with customers, promoting hotel amenities and enhancing guest experience.
Education
Languages
Summary
Dedicated restaurant manager skilled in business planning, staff management, and customer service. Adept at optimizing operations, inventory control, and team leadership to drive revenue and customer satisfaction.
Key Achievements
- Developed and managed business plans to increase food & beverage sales at Tru India.
- Led front-of-house team optimization, ensuring proper staffing and reducing overtime.
- Maintained accurate inventory and supply management, supporting smooth restaurant operations.
Experience
Restaurant Manager
Business plans were created, put into action and managed to encourage lucrative food & Beverage sales., Managed front -of-house workforce to prevent overtime & maintain enough staffing., Inventory was Accurate with right supply order., Identified team weakness and carried out...