Dynamic and multilingual professional with experience in hospitality, retail, and customer service, adept at communicating effectively in diverse environments.
Handled customer inquiries and provided assistance across retail and call center settings.
Communicated effectively in English and French in hospitality and customer service roles.
Worked in a Michelin-starred restaurant as a sous chef, managing food preparation and kitchen responsibilities.
Collaborated with restaurant staff and retail team to deliver quality service and meet operational goals.