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Security Officer at Eden
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Competencies
Efficiently prioritizes tasks to meet deadlines across various roles and responsibilities.
Maintains structured workflows and manages resources effectively in dynamic environments.
Communicates clearly and professionally with colleagues, clients, and supervisors.
Proficient in basic computer applications to support administrative and operational tasks.
Comfortable adjusting to diverse roles and environments, demonstrating flexibility and trustworthiness.
Education
Languages
Summary
Dedicated professional with a background in security, administrative support, and bakery operations. Skilled in time management, organization, and effective communication, committed to delivering excellent service and ensuring operational efficiency.
Key Achievements
- Processed and verified an average of 7 leave applications daily at SAPS, ensuring accuracy and timeliness.
- Designed and improved bakery recipes, enhancing product quality and customer satisfaction.
- Secured premises effectively through patrols and surveillance, maintaining a safe environment.
- Developed strong communication and organizational skills through diverse roles in administration, bakery, and security.
Experience
Admin assistant (Intern)
Verify information on average of (7) leave application forms (SAPS 26) daily.. Process and finalise (7) leave applications daily.. Receive, administer and process an average of (1) application for medical boards, death boards, alcohol boards, stress and depression related boards monthly.. Receive, administer and process an average of (2) application for service termination, discharge and pension monthly.. Maintain (1) statistical data and submit the report to Cluster Officer: 1. Medical report monthly 2. Service termination 3. Absenteeism report weekly 4. Personnel report monthly. Verify information (SAPS 172) and capture on the perusal system on average (1) personnel (employees) records (SAPS 172) monthly. Forward (2) copies of SAPS 172 to cluster office weekly on terms of standing order.
Bakery Assistant
Designing and improving recipes.. Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc.. Decorating and displaying finished products.. Testing ingredients and finished goods to ensure that each item meets food safety and quality controls.. Greeting customers, answering questions, making recommendations, accepting orders and payments, and providing exceptional customer service.
Security officer
securing the premises and personnel by staying on patrol, monitoring surveillance equipment, guarding entry points, and verifying visitors.