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Chef with diverse experience in international culinary and event management
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Competencies
Applied advanced cooking skills across various cuisines to prepare high-quality dishes in fast-paced environments.
Developed diverse menus tailored to different client needs, budgets, and event specifications.
Managed stock levels, supplier negotiations, and cost controls to optimize kitchen operations.
Supported logistics and execution for international events like FIFA World Cup and Olympics, ensuring seamless culinary services.
Facilitated communication in multilingual settings, supporting diverse teams and client interactions.
Education
Languages
Summary
Seasoned chef with extensive experience supporting global events, managing kitchens, and teaching culinary arts. Skilled in menu planning, inventory, and cross-cultural communication.
Key Achievements
- Led culinary operations for high-profile events including the FIFA World Cup and Olympic Winter Games.
- Managed menu development, inventory, and cost control at multiple establishments, demonstrating versatility across hospitality settings.
- Taught gastronomy principles at SENA, combining practical skills with educational responsibilities.