Seasoned chef with extensive experience supporting global events, managing kitchens, and teaching culinary arts. Skilled in menu planning, inventory, and cross-cultural communication.
Applied advanced cooking skills across various cuisines to prepare high-quality dishes in fast-paced environments.
Developed diverse menus tailored to different client needs, budgets, and event specifications.
Managed stock levels, supplier negotiations, and cost controls to optimize kitchen operations.
Supported logistics and execution for international events like FIFA World Cup and Olympics, ensuring seamless culinary services.
Milano Cortina 2026 Olympic Winter Games
Osaka Expo 2025
Teleperformance
FIFA World Cup W Doha Hotel
Teleperformance
Olga Lucia Hotel
Professional in Gastronomy
Basic in Barista
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