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Marbely

Cocinera

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San Martín, Cuscatlán, El Salvador
Available on CazVid
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Competencies

Culinary SkillsIntermediate

Proficient in food preparation, plating, and presentation with a focus on traditional and modern dishes.

Event PlanningIntermediate

Experienced in coordinating and executing food-related events, ensuring quality and timely delivery.

Food Styling & DecorationIntermediate

Skilled in enhancing dish visual appeal through creative plating and decoration techniques.

Food Preparation & Mise en PlaceAdvanced

Expert in organizing ingredients and preparing kitchen stations for efficient cooking workflows.

Education

Técnico en Gastronomía
ITCA-FEPADE
Completed 2024
Bachillerato
COLEGIO EUCARÍSTICO MERCEDARIO
Completed 2022

Languages

InglésBásico

Summary

Dedicated culinary technician with hands-on experience in food preparation, presentation, and event coordination. Passionate about delivering high-quality dishes and memorable dining experiences.

Key Achievements

  • Successfully prepared and presented diverse dishes, enhancing customer satisfaction.
  • Contributed to event planning and execution at Hotel Intercontinental, improving guest experience.
  • Developed skills in food presentation and decoration, elevating dish appeal.
  • Completed formal training in Gastronomy, gaining foundational culinary expertise.

Experience

Cocinera

Hotel y Restaurante La Posada Suchitlán
2025 - 2026

Elaboración de alimentos. mise place de sopas y almuerzos. desayunos típicos

Producción y planeación de evento

Hotel Intercontinental

Propuestas de emplatados. mise place. salsas madres. decoración de platillos

Skills

Culinary SkillsEvent PlanningFood Styling & DecorationFood Preparation & Mise en Place
Published on CazVid - Jun 2, 2026
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