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Marianna

Backup Supervisor of Factory Operations

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Garden Grove, California, United States
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Competencies

Team collaboration and leadership

Demonstrated experience with Team collaboration and leadership.

Decision-making

Demonstrated experience with Decision-making.

Organizational skills

Demonstrated experience with Organizational skills.

Task prioritization

Demonstrated experience with Task prioritization.

Multitasking

Demonstrated experience with Multitasking.

Education

Bachelor of Science, Nutrition
Universidad Autónoma De Guadalajara

Languages

Spanish
English

Summary

Backup Supervisor of Factory Operations open to new opportunities

Experience

Backup Supervisor of Factory Operations

Cambro Manufactoring
Present

Supervised daily operations of production lines, ensuring optimal efficiency and safety standards.. Performed monthly cycle counts on assigned areas to ensure accuracy of inventory records.. Trained new employees on safety protocols and operational procedures.. Collaborated with quality control teams to uphold product standards consistently.. Assigned tasks to staff based on their qualifications and experience level.. Inspected shelves, bins, and pallets for missing or mislocated merchandise.

Assembler

Cambro Manufacturing
Present

Followed safety procedures and quality standards on Cambro production lines.. Communicated with team members to resolve assembly issues and support output.. Test assembled products for accuracy and functionality prior to final packaging.. Identify problems that may affect product quality and take corrective action when required.. Read and interpret blueprints, schematics, drawings, and work orders to determine the specific assembly instructions.. Assembled and completed products according to production schedules.. Review weekly dispatch schedules and print the appropriate labels for order packaging.

Nutritionist

Hospital Country 2000

Conducted nutrition assessments for patients to create personalized meal plans.. Educated patients on dietary guidelines and nutritional health practices.. Monitored patient progress and adjusted meal plans as needed for effectiveness.. Provided education on healthy eating habits, food selection and preparation.. Maintained accurate records of patient care services provided.

Skills

Team collaboration and leadershipDecision-makingOrganizational skillsTask prioritizationMultitasking
Published on CazVid - Nov 5, 2026
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