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Master data specialist
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Competencies
Demonstrated experience with Microsoft Office (Word-Excel-Power point).
Demonstrated experience with SAP.
Demonstrated experience with Picasso.
Demonstrated experience with Chem Station.
Demonstrated experience with Fizz.
Education
Languages
Summary
Master data specialist open to new opportunities
Experience
Master data specialist
Evaluate formula from Picasso, perform technical review, and translate elements into SAP and related systems for new and reformulated commercialization projects for CPS Plants in North America. This includes translating technical information to determine product specifications, product type, processing parameters, hazardous classification, shelf life, and storage conditions for each product part.. Create and maintain Bill of Material, Master Recipes, SMI by validating data through audits for, raw, finished goods, and sale kits materials.. Create and validate labels for New Products to comply with local, international, and receiving country requirements and laws. Maintain label database systems (GLS), including troubleshooting support for NA plant.. Participate in the analysis of system databases, formula, regulatory and other changes, or modifications impacting metrics in master data elements and perform root cause analysis. Monitor master data metrics (Shelf life, temperature condition, Dangerous good Indicator, single ingredient profile) to ensure they meet the requirements and are improved as necessary.. Work closely with PQA team, regulatory team, and project managers to ensure Safety Data Sheet, GHS alignment for labels, and compliance with TTB and US food regulations (Organic, Kosher, Non- GMO, and Allergen materials).. Review change requests against formula and operational guidelines meeting with requestors, recommended course of action, and executed data changes as authorized.. Set master data for all new freestyle products in BBP, work between ASP and BBP by managing the Scada attributes database.. Responsible for correction of material errors of missed match data (compared with Picasso for shelf-life and Temp. condition) in SAP for North America by following proper and careful execution without impacting the active process.. Point of contact for BCP projects (CRI, BBP, and BCP freestyle)
product portfolio manager (sta)
Act as the primary contact between Concentrate Product Supply and Operating Units, managing New ARTD Product Commercialization initiatives.. Oversee daily tasks and activities, monitoring progress to ensure alignment with project plans and taking corrective actions as necessary.. Ensured the flow of information and maintained continuous communication with all stakeholders involved in new product introductions at the plant, providing accurate and timely information.. Coordinate specific certifications (e.g., Kosher) with production plants and certifying organizations, maintaining compliance and ongoing support.. Maintained and updated Quality Systems documentation, representing Product & Portfolio during internal and external audits.. Investigate customer complaints related to new products and implement corrective actions to prevent recurrence.. Participate in cross-departmental meetings, updating stakeholders on project status and ensuring alignment across the organization.
QA assurance analyst III (Lab supervisor)
Served as QA Laboratory Supervisor managed day-to-day operations within the QA lab by ensuring timely release of finished products and incoming ingredients.. Led team members in effective problem resolution ensured that they participate in the problem-solving process.. Resolved Quality issues at ABBP utilized PICASSO and KORE to confirm specification any batch issues that occurred with batching of concentrates, bases, and ingredients.. Provided support to lab personnel in resolving ingredient/batch disposition and helped with instrument troubleshooting.. Ensured proper maintenance of data-keeping logbooks and notebooks through periodic spot-checking.. Reviewed Kore documents and updated ETQ procedures as necessary to maintain laboratory compliance.. Served as a member of the GMP Team, performed monthly audits across different departments.. Participated in Internal and External audits to ensure that the plant followed KORE, ISO17025, and ISO 9001 requirements.. Performed monthly inspections in the lab to ensure compliance with KORE, GLP & GMP regulations.
QA Technical specialist
Managed Quality Master Data and SAP inspection plans for new finished products, ingredients, and packaging materials across BBP, ACW, and CRI.. Verified shelf life, storage/shipment conditions, COA requirements, SDS hazards, and food safety attributes including Allergen, Non-GMO, and Organic requirements against Picasso.. Created Quality MDM requests, troubleshot SAP inspection plans, and partnered with Commercialization and R&D on formula adjustments and ingredient substitutions.
QA ASSURANCE ANALYST II
Responsible for the calibration and verification of all laboratory instrumentation.. Created formulation work instructions for production which included adjustments after mixing.. Participated in the BIG 5 method validation for the full installation and use of the HPLC in the QA lab.. Served as a team member of the GMP internal audit team conducting GMP audits.. Validated Color Quest testing for concentrated finished goods and completed validation of the Beckman Coulter Particle Size Analyzer for juice products as part of the Global CPS standardization initiative.. Responsible for re-establishing the 5S Organization Program in the laboratory.. Served as a Sensory Panel Leader implementing the Global Sensory Program at ABBP.. Performed physical and chemical analyses using instrumental and non-instrumental methods to determine the composition of samples. (HPLC, UV Spectrophotometric, IC, pH meter, Density Meter, Auto-titration, Refractometer, Color Quest, Coulter PSA (Laser Diffraction Particle Size).. Checked and controlled quality of raw materials and water (Turbidity, Alkalinity, Hardness, TDS) daily.. Recorded data from analyses or experiments on a computer, logbook according to ISO 17025.
Lab manager
Managed a team of 6 analysts and daily QA laboratory operations, ensuring product quality and compliance with established standards.. Maintained compliance with ISO 17025, ISO 9001, food safety, and Ministry of Health requirements; developed SOPs and coordinated regulatory registrations for new products.. Led quality investigations, customer complaint resolution, root-cause analysis, and corrective actions, while supporting team development and continuous improvement.
QUALITY CONTROL ANALYST III
Supported Production in resolving ingredient and material quality issues while ensuring compliance with GMP, HACCP, ISO, and company standards.. Performed quality testing and evaluation of ingredients, packaging, and water; maintained records, SPC charts, and quality documentation.. Monitored HACCP/CCP activities, conducted food safety inspections, and supported corrective actions and laboratory troubleshooting.
laboratory Analyst
Performed laboratory quality testing and analysis of food products and raw materials to verify compliance with standards.