Motivated culinary student with hands-on experience as a kitchen assistant, trained in food safety and prepared to grow in the hospitality industry.
Skilled in proper food handling, hygiene, and safety practices to ensure quality and compliance.
Effective collaborator in kitchen settings, supporting team tasks to ensure smooth operations.
Basic skills in food prep, following recipes and standards under supervision.
Able to communicate effectively with team members to coordinate tasks and ensure safety.
RESTAURANTE LA NUEZ
GASTRONOMÍA
BACHILLER ACADÉMICO
LENGUAS EXTRANJERAS (INGLÉS)
MANIPULACIÓN DE ALIMENTOS
Discover other professionals with similar experience
