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Mateo

Auxiliar de Cocina at Restaurante La Nuez

Contact

Medellín, Antioquia, Colombia
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Competencies

Food PreparationIntermediate

Skilled in preparing ingredients and dishes according to restaurant standards.

Food Safety & HygieneAdvanced

Knowledgeable in handling food safely and maintaining cleanliness in the kitchen environment.

TeamworkIntermediate

Collaborates effectively with kitchen staff to ensure efficient operations.

Communication SkillsIntermediate

Capable of clear communication with team members to coordinate tasks.

Education

GASTRONOMÍA
COLEGIO MAYOR DE ANTIOQUIA
Completed 2024
BACHILLER ACADÉMICO
COLEGIO GUILLERMO TABORDA
Completed 2023
LENGUAS EXTRANJERAS (INGLÉS)
SMART ACADEMY
2024
MANIPULACIÓN DE ALIMENTOS
COLEGIO MAYOR DE ANTIOQUIA
Completed 2024

Languages

EspañolNativo
InglésA2

Summary

Dedicated kitchen auxiliary with training in gastronomy and food safety, supporting efficient kitchen operations and maintaining high standards.

Key Achievements

  • Supported kitchen operations ensuring smooth and efficient service
  • Contributed to maintaining high standards of food safety and hygiene
  • Assisted in food preparation, reducing prep time by streamlining processes

Experience

AUXILIAR DE COCINA

RESTAURANTE LA NUEZ
2024 - 2025

Skills

Food PreparationFood Safety & HygieneTeamworkCommunication Skills
Published on CazVid - Aug 4, 2026
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