Dedicated kitchen auxiliary with training in gastronomy and food safety, supporting efficient kitchen operations and maintaining high standards.
Skilled in preparing ingredients and dishes according to restaurant standards.
Knowledgeable in handling food safely and maintaining cleanliness in the kitchen environment.
Collaborates effectively with kitchen staff to ensure efficient operations.
Capable of clear communication with team members to coordinate tasks.
RESTAURANTE LA NUEZ
GASTRONOMÍA
BACHILLER ACADÉMICO
LENGUAS EXTRANJERAS (INGLÉS)
MANIPULACIÓN DE ALIMENTOS
Discover other professionals with similar experience
