Demonstrated experience with Proactive.
Demonstrated experience with Organized.
Demonstrated experience with Teamwork.
Demonstrated experience with Passionate.
CIPRIANI
Recipe interpretation., Dish preparation., Section organization., Cooking and temperature control., Delegation of tasks to the team., Supervision and guidance in the food handling process.
QUIFER FOOD INDUSTRY
Quality control of raw materials., Organization and delegation of tasks., Supervision of plant processes (receiving, cooking, packaging, and dispatching of products)., Control of product rotation., Interpretation and development of recipes., Promote and teach the importance of hygiene in food handling.
ROBERTÓS
Recipe interpretation., Dish preparation., Section organization., Cooking and temperature control., Delegation of tasks to the team., Supervision and guidance in the food handling process.
Bachelor Degree
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Demonstrated experience with Works under pressure.
