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Competencies
Demonstrated experience with Proactive.
Demonstrated experience with Organized.
Demonstrated experience with Teamwork.
Demonstrated experience with Passionate.
Demonstrated experience with Works under pressure.
Education
Languages
Experience
Chef de Partie / Cold Table
Recipe interpretation., Dish preparation., Section organization., Cooking and temperature control., Delegation of tasks to the team., Supervision and guidance in the food handling process.
Quality Control Manager
Quality control of raw materials., Organization and delegation of tasks., Supervision of plant processes (receiving, cooking, packaging, and dispatching of products)., Control of product rotation., Interpretation and development of recipes., Promote and teach the importance of hygiene in food handling.
Chef de Partie / Cold Table
Recipe interpretation., Dish preparation., Section organization., Cooking and temperature control., Delegation of tasks to the team., Supervision and guidance in the food handling process.