View Meranda's professional profile on CazVid.
Boulevard Beef & Ale
greeting customers, answering questions, waiting tables, handling money, cleaning up after guests
Olive Garden
advised on different dishes helping customers choose what they would like to eat for dinner, suggestively selling items that would otherwise be avoided
Ruby Tuesdays
worked over 40 hours every week, kept up with specials and contest details to inform customers effectively
GED
