M - Restaurant Operator with diverse experience in hospitality industry

Trichinapalli, Tamil Nadu, IndiaRemoteen

Managed operations at multiple restaurants, overseeing daily activities and customer service.

Developed workflow efficiencies and improved service delivery across different hospitality establishments.

Published on CazVidOpen to remote

Summary

Dedicated hospitality professional with hands-on experience managing restaurant operations, team coordination, and customer satisfaction across multiple establishments.

Key Achievements

Built skill set in restaurant management, team coordination, and customer relations.

Skills

Customer ServiceIntermediate

Handled guest interactions ensuring satisfaction and repeat business.

Operational ManagementIntermediate

Supervised daily restaurant operations, staff coordination, and service flow.

Team CoordinationIntermediate

Directed kitchen and service teams to maintain smooth restaurant functions.

Food Safety & HygieneBeginner

Followed health regulations and maintained cleanliness standards.

Languages

EnglishTamil

Experience

Stepin Restaurant

Nilas Catering

The Grand Chaai Restaurant

Education

Surabi Group of College Dindigul

DHM & CT

Completed 2016

Govt .Hr.Sec. School, Pullamabdi

H.S.C

Completed 2014

Govt High School - Pullambadi

SSLC

Completed 2012

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