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Machine Operator at Titan Sheet Metal / Western States Metal Roofing
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Competencies
Experienced in operating CNC plasma tables, ensuring precision and optimal performance.
Proficient in routine maintenance and troubleshooting of industrial equipment.
Skilled in inventory handling, material staging, and equipment organization.
Strong communication skills supporting team coordination and customer interactions.
Education
Summary
Dedicated professional with hands-on experience in CNC machine operation, warehouse logistics, and high-volume food prep. Known for reliability, mechanical aptitude, and strong communication skills, seeking to leverage diverse skills in manufacturing or logistics roles.
Key Achievements
- Managed CNC plasma table operations, ensuring precise cutting and high-quality fabrication.
- Conducted preventative maintenance, reducing machine downtime and increasing efficiency.
- Supported high-volume kitchen operations, consistently meeting strict production deadlines.
- Operated forklifts and handled inventory, improving warehouse workflow and safety.
- Maintained strict quality standards and compliance in fast-paced food service environment.
Experience
Machine Operator / Plasma Table Operator
Managed daily setup, calibration, and operation of CNC plasma tables for custom metal fabrication.. Monitored machine performance, adjusted parameters, and performed preventative maintenance.. Maintained a clean, organized, and hazard-free work environment in compliance with OSHA standards.
Warehouse Associate / Concrete Pouring Crew
Supported warehouse operations including inventory handling, material staging, and equipment organization.. Assisted concrete crews with pouring, placing, and finishing concrete.. Operated material-handling equipment safely and efficiently, including forklifts (certified).. Worked closely with site supervisors and crews to meet project schedules, safety requirements, and production targets.
Prep Cook
Prepared high-volume ingredients for a fast-paced brunch service, consistently meeting production deadlines for 200+ covers per shift while maintaining strict quality standards.. Ensured 100% compliance with health and safety regulations by monitoring station cleanliness, organizing walk-in coolers, and executing precise FIFO (First-In, First-Out) rotation protocols.. Optimized kitchen efficiency by proactively managing prep lists and identifying opportunities to reduce food waste, contributing to lower overall food costs for the establishment.