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Ángel

Customer Service and Business Owner with 5+ years of diverse experience

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Mexico City, Mexico City, Mexico
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Competencies

Customer ServiceExpert

Managed inbound and outbound customer interactions across telecommunication and retail environments, resolving inquiries and processing payments.

Business ManagementAdvanced

Founded and operated multiple food service businesses, overseeing brand creation, operations, and product offering.

Food Preparation & Kitchen OperationsAdvanced

Performed food prep, managed oven and station maintenance, and led kitchen activities in various culinary roles.

Administrative TasksIntermediate

Handled invoicing, quotations, customer management, and bidding processes in administrative capacities.

Food ProductionIntermediate

Engaged in food creation, dough preparation, and baked goods production as part of culinary roles.

Education

HIGH SCHOOL
CENTRO UNIVERSITARIO DOCTOR EMILIO CÁRDENAS
Completed JUNE 2016
TELEMATICS ENGINEERING
INSTITUTO POLITÉCNICO NACIONAL
Completed 2018
GASTRONOMY DEGREE (CULINARY SCHOOL)
CORBUSÉ – ALIAT UNIVERSIDADES
Completed 2020
GASTRONOMY DEGREE (CULINARY SCHOOL)
INSTITUTO DE ARTE CULINARIO CORONADO
Completed 2022

Languages

EnglishB2
DeutschA2

Summary

Experienced in customer relations, food entrepreneurship, and administrative support with a proven track record of creating brands and exceeding performance metrics.

Key Achievements

  • Founded and managed multiple food-related startups including crepes, pizzas, and grilled foods, creating brands from scratch.
  • Consistently met or exceeded performance metrics in customer service roles at AT&T and Verizon, including sales and collections.
  • Handled a broad range of responsibilities from kitchen operations to administrative tasks, demonstrating adaptability and skill diversity.

Experience

KITCHEN AND PIZZERIA ASSISTANT

FUSIÓN ITALO-BIFE VICCINO
JUNE 2010 - AUGUST 2010

Basic kitchen training and special dough preparation for offered bread and pizzas., Electric and gas ovens as well as overall station cleaning and maintenance., Foods production.

ADMINISTRATIVE ASSISTANT

CENTRO MEXIQUENSE DE COMPETENCIA
2016 - 2017

Invoices and quotations elaboration., General customer management., Bidding process follow up, which includes, but is not limited to, preparation, development, and bidding contest attendance.

CUSTOMER SERVICE REPRESENTATIVE (COLLECTIONS)

AT&T
2018 - 2019

Received inbound general customer service calls from accounts that had a pending balance., Helped customers to settle on their accounts, processing a direct payment in the system or by setting a payment arrangement., Met weekly metric goals and received constant feedback from managers.

OWNER/MANAGER /CREPE MAKER

LAS CREPUNKS
2020 - 2021

Started an entrepreneurship project with a friend, selling top-quality crepes., Created the brand and managed the business from scratch.

OWNER/MANAGER/PIZZAIOLO

PIZZE DI PALAZZO
2021 - 2022

Created the brand and sold Napolitan-style pizzas and home-made desserts., Mounted a functional, professional kitchen in my garage.

OWNER/MANAGER/GRILLER/CREPE MAKER/BAKER

LA MONCHERÍA
2022 - PRESENT DAY

Founded an entrepreneurship project with colleagues and girlfriend., Created the brand and offered charcoal-grilled burgers, fries, hot-dogs, home-made desserts, and crepes.

CUSTOMER SERVICE REPRESENTATIVE

FOUNDEVER - VERIZON
FEBRUARY 2025 - JULY 2025

Received general customer service inbound calls., Trained to become a multitasking agent, solving all types of requests., Met several monthly metrics and received commissions from sales.

Skills

Customer ServiceBusiness ManagementFood Preparation & Kitchen OperationsAdministrative TasksFood Production
Published on CazVid - May 17, 2026
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