Proven security professional with hands-on patrol and surveillance experience, complemented by early culinary and hygiene skills. Committed to ensuring safety and operational efficiency.
Skilled in patrol, surveillance, and access control to ensure safety and security.
Capable of responding promptly to security incidents and hazards to minimize risks.
Works effectively within security teams to coordinate patrols and incident management.
Experienced in basic food prep, dishwashing, and maintaining kitchen cleanliness.
Ilatha Security Company
Regularly patrolling assigned areas, both on foot and in vehicles, to act as a visible deterrent to crime and to identify potential hazards.. Monitoring and controlling entrances and exits, including checking in visitors and staff, verifying identification, and authorizing entry.. Responding to alarms and emergencies, assessing the situation, alerting authorities, and implementing emergency protocols, such as evacuation or first aid.. Documenting all security activities, incidents, and observations in clear and detailed written reports for future reference and legal purposes.. Ensuring doors, windows, and other potential entry points are locked and secure, particularly at the end of business hours.. Enforcing rules, directing traffic, assisting people, and removing trespassers or wrongdoers from the property.
Momo XO
Wash, chop, peel, and prepare fruits, vegetables, and meats according to recipes.. Accurately measure ingredients and follow established recipes for sauces, salads, and other dishes.. Assist in developing new recipes and improving existing ones.. Clean and sanitize all food preparation areas, workstations, and equipment.. Assist with receiving deliveries, checking stock levels, and informing supervisors about low or depleted supplies.. Ensure proper storage of ingredients, monitor expiration dates, and properly dispose of spoiled or expired food to minimize waste.. Ensure all food is prepared to the highest standard of quality and meets appearance/quality standards.. Follow all food safety, hygiene, and company policies, including proper food handling procedures and allergy regulations.. Monitor kitchen equipment for proper function and cleanliness.
Security Officer Certificate
Certificate
High School
Firstly, we have to work as a team in order to achieve what we want. I mean, cleanliness is half of our faith, and the customers would really appreciate that the bus has been clean in a way, the windows, no fingerprints, spotless. I mean, it has to be clean.
When the pass is not up to cleanliness standard, I have to do a 360 check to make sure the pass is clean. If not, I start again. I start from the beginning and wash the pass. Clean the pass inside, mop, sweep, and make sure the pass is on its standard cleanliness.
My name is Owame Hadebe. I've once worked in a hospital as a cleaner. I've once experienced, there was a lady, she was walking with a child in the premises. The child she was walking with dropped the ice cream. I had to rush and assist and make sure the promises of the building is clean and make sure the lady, the mother of the child, couldn't stress about making the place dirty. Yeah.
When we're installing tiles, after installing the tile for a client to move in breaking his house, we have to make sure that it's cleaned. It's cleaned proper in a way that you can't even see the clouds when you clean the tiles. So when it comes to cleaning a pass, I'll try my best on means, I'll try my best on means to make sure it's clean.
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Wimpy South Africa
Wash, rinse, and sanitize dishes, glassware, silverware, pots, pans, and other kitchen equipment.. Maintain cleanliness and hygiene in kitchen work areas, food preparation surfaces, storage areas, and equipment.. Collect, sort, and dispose of trash, recycling, and other waste materials from all areas of the operation.. Assist with receiving and storing supplies, stocking kitchen stations, and monitoring inventory levels.. Provide basic support to cooks and chefs with simple tasks, such as minor food preparation or organizing items.. Ensure kitchen equipment and machines, such as dishwashers, are functioning correctly and report any issues.. Adhere to health and safety regulations and promote a safe working environment within the kitchen.. Sweep, scrub, and sanitize floors, work tables, and other surfaces in and around the kitchen area.
