Rachel

Maintained up-to-date knowledge of state and company food safety regulations, ensuring staff adherence through regular training and compliance checks. Trained and guided food court staff on effective upselling techniques for new menu rollouts, driving higher customer adoption and sales. Designed and displayed signage for limited time menu items and for special occasions like Superbowl. Maintain inventory levels on a daily and weekly basis. Input daily/weekly sales into tracker. Curate weekly schedules. Successfully run department through meal times. Run breaks/lunches in a timely manner. Problem solving member and staff issues

Was the first person post covid to be offered a full time position. Maintain a clean environment that meets state and Costco standards. Set up and break down cash till. Accurate cash handling

Implemented a care plan that divided attention to residents in a more efficient way. Maintain up to date documentation for each residents activities of daily living including eating and bathing patterns. Transport residents to PT OT and dietary therapies. Was responsible for up to 12 residents at a time. Ensured a safe and entertaining environment

Suggestions were turned into meals to add to variety. Provided equipment to facilitate eating for disabled residents. Made specialty orders for members not interested in the menu. Took each residents order. Set up platting for specific diets