Hospitality and Event Management Professional with a B.A. and PG Diploma
Knowledge of organizing and managing hospitality and event operations with practical coursework experience.
Skilled in creating, formatting, and managing documents efficiently for professional communication.
Proficient in designing engaging presentations to support effective communication.
Able to convey ideas clearly and professionally in both written and verbal forms.
Dedicated hospitality professional with a PG diploma, proficient in MS Word and PowerPoint, seeking opportunities to apply organizational and communication skills in dynamic environments.