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Sabrosura

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Caracas,Distrito Federal,Venezuela
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Competencies

Hospitality ManagementBeginner

Basic understanding of restaurant operations and customer service in a hospitality environment.

Customer ServiceBeginner

Fundamental skills in engaging with customers to ensure a positive dining experience.

Team CollaborationBeginner

Ability to work effectively within a team to support restaurant functions.

Cultural AdaptabilityIntermediate

Capable of adapting to diverse cultural environments and clientele.

Summary

Enthusiastic individual seeking to develop a career in the restaurant and hospitality industry, bringing a positive attitude and willingness to learn.

Skills

Hospitality ManagementCustomer ServiceTeam CollaborationCultural Adaptability
Published on CazVid - Jun 2, 2026
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