Motivated culinary professional with hands-on experience in grilling and customer service at Nandos Richards Bay. Adept at maintaining hygiene, supporting team efforts, and delivering quality food. Eager to grow skills and contribute to dynamic hospitality teams.
Skilled in preparing grilled dishes efficiently while maintaining quality standards.
Able to interact positively with customers, ensuring a welcoming dining experience.
Works effectively with team members to meet operational goals and improve service delivery.
Knowledgeable of hygiene standards and safety protocols in food handling environments.
Nandos Richards Bay
Certificate
Grade 12/NQF Level 4
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