Resourceful and detail-oriented professional with hands-on experience in food preparation, packaging, stock management, and customer service. Adept at maintaining hygiene standards and ensuring quality across fast-paced environments.
Skilled in engaging with customers, ensuring positive experiences and addressing inquiries effectively.
Experienced in preparing food items, monitoring quality, and packaging with accuracy and hygiene standards.
Proficient in stock taking, monitoring inventory levels, and ensuring proper storage and handling.
Competent in MS Word, Excel, and Outlook for documentation, reporting, and communication tasks.
Pedros Chicken
Prepare toaster for operation (cleaning and preheating). Place bread or slices in toaster trays and set correct toasting time and temperature. Monitor toasting process for consistency and quality. Remove and package toasted products neatly and efficiently. Maintain toaster cleanliness and perform routine maintenance. Ensure product freshness and presentation meet standards. Preheat griller to required temperature and prepare products (marinating, seasoning). Monitor grilling time and temperature to ensure even cooking. Flip or rotate items for proper texture and taste. Remove and package grilled products neatly. Clean griller and utensils after each use. Maintain product quality, flavor, and appearance. Prepare ingredients for daily operations (cutting, portioning, and marinating). Maintain cleanliness and organization of the prep area. Follow hygiene and food safety standards at all times. Ensure all ingredients are ready for smooth kitchen flow. Assist in maintaining stock levels for high-demand items
TENZ EXPRESS
Prepare toaster for operation (cleaning, preheating). Place bread/slices in toaster trays. Set toasting time and temperature. Monitor toasting process. Remove and package toasted products. Maintain toaster cleanliness and perform routine maintenance. Ensure product quality and consistency. Preheat griller to required temperature. Prepare products for grilling (marinating, seasoning). Place products on griller. Monitor grilling time and temperature. Flip/rotate products for even cooking. Remove and package grilled products. Clean griller and utensils. Ensure product quality, texture, and presentation
Senior Certificate
Business Administration (NQF LEVEL 4)
Cashier & customer interaction Training
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FRY’S Family
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Chester Butchery
Pack meat, poultry, and seafood products neatly and efficiently. Ensure accurate packaging according to product specifications and labelling requirements. Maintain high standards of hygiene, cleanliness, and food safety. Operate packaging equipment (e.g., wrapping machines, vacuum sealers). Monitor packaging supplies and restock as needed
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Accurately weigh raw materials and ingredients according to recipes and production schedules. Operate electronic scales and weighing equipment. Verify weight measurements against production orders. Record and document weighed materials. Prepare raw materials and ingredients for production (e.g., sorting, cleaning, chopping). Measure and portion ingredients according to recipes. Mix and blend materials as required. Prepare production equipment (e.g., mixers, blenders)
Bid air services
Clean cabin interiors, including seats, trays, and overhead compartments. Vacuum and mop floors. Wipe down surfaces with disinfectant. Remove trash and recyclables. Replenish amenities (e.g., toilet paper, soap)
