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Sudheer
Sous Chef
Contact
Dehradun, Uttarakhand, India
Open to remote
Available on CazVid
Competencies
Culinary SkillsExpert
Extensive experience in food preparation, cooking, and menu development across varied hospitality environments.
Kitchen ManagementAdvanced
Managed kitchen operations, ensuring quality, safety standards, and efficiency at hotels and restaurants.
Hospitality OperationsIntermediate
Participated in overseeing restaurant and hotel food service functions, coordinating with teams and departments.
Customer ServiceIntermediate
Engaged with guests to ensure satisfaction, handling feedback and maintaining high service standards.
Team CollaborationAdvanced
Worked collaboratively with kitchen staff and management to deliver seamless dining experiences.
Education
10th
Uttarakhand Board
12th
Uttarakhand Board
Graduation
H.N.B Garhwal University
Languages
Hindi
English
Punjabi
Arabic
Summary
Professional Sous Chef with over a decade of experience in hotels and restaurants, skilled in culinary arts, kitchen management, and guest satisfaction. Proven ability to adapt and excel in dynamic environments.
Key Achievements
- Progressed from Comi roles at various hotels and restaurants to Sous Chef positions at established hotels and restaurants.
- Gained diverse experience across multiple hospitality settings, including hotels and standalone restaurants.
- Held positions responsible for culinary operations, showcasing adaptability and comprehensive skill set in food preparation and kitchen management.
Experience
Comi 3
Maruuosh Restaurant
Comi 3
J.T clarck
Comi 3
Noormahal Hotel
Comi 2
Lemon Tree
Comi 1
Country Hotel
D.C.D.P
Impriya Hotel
C.D.P
The Lezy Monkey Restaurants Sports Bar
C.D.P
Ramanda Hotel
Sous Chef
Unger Doggs Restaurant
Sous Chef
Royal Panna Hotel
Skills
Culinary SkillsKitchen ManagementHospitality OperationsCustomer ServiceTeam Collaboration
Published on CazVid - May 17, 2026