Tshipi - Culinary Professional with experience in large-scale catering and kitchen operations

Skilled in preparing a wide range of hot and cold dishes with attention to quality and presentation.

Deep knowledge of safety standards, ensuring compliance in fast-paced kitchen settings.

Experience in designing menus that balance quality, budget, and client preferences.

Effective collaborator and communicator, supporting team efficiency and customer satisfaction.

Prepared large quantities of food for mass catering events including funerals, weddings, and parties. Assisted in menu planning based on event type, budget, and client needs. Cooked and presented a variety of hot and cold dishes for large groups. Maintained high standards of hygiene and food safety during food preparation and service. Managed time effectively to meet strict event deadlines. Worked collaboratively with team members to ensure smooth event execution. Assisted with serving food and ensuring customer satisfaction

Prepared hot and cold food items. Maintained food safety and hygiene standards. Assisted in daily kitchen operations

Ensured high-quality presentation of dishes. Maintained cleanliness and organization in the kitchen