Valeria - Event and Hospitality Professional with 10+ years of diverse service experience

Pasto, Nariño, Colombiaen

Gained experience in various roles across hospitality, culinary, and event services, demonstrating versatility and adaptability.

Developed skills in food preparation, bar service, inventory management, and event support, progressively taking on more responsibilities.

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Summary

Experienced in catering, restaurant operations, and event support with skills spanning culinary arts, customer service, and technical design tools.

Key Achievements

Proficient in multiple technical skills including graphic editing, 3D modeling, and presentation design, supporting multi-disciplinary tasks.

Skills

Hospitality & Event ServicesIntermediate

Handled order taking, service, cleaning, and organization at various restaurants and event settings.

Culinary & Kitchen OperationsIntermediate

Participated in bakery, pastry, and fast food preparation, including inventory and mise en place tasks.

Food & Beverage ManagementIntermediate

Managed liquor inventory, bar cleanliness, and beverage preparation at bar-clubs and restaurants.

Design & Technical SkillsBeginner

Applied skills in graphic editing, 3D modeling, and presentation software for design and documentation tasks.

Experience

Corporate Event Services and Protocol

COMFENALCO

February 19, 2012 - May 13, 2012

Order Taking and General Cleaning

En Boca de Todo el Mundo Restaurant

July 12, 2012 - September 30, 2012

Order Taking, Cleaning, and General Organization

Café-Bar Blondie

October 5, 2012 - December 21, 2012

Bartender, Liquor Inventory, and Bar Cleaning

Kukaramakara Bar-Club

February 15, 2013 - December 14, 2013

Pastry and Bakery Assistant

Gato Dumas Culinary College

February 9, 2015 - December 5, 2015

Mise en Place, Kitchen Service, Cleaning, and Inventory Management

Education

Champagnat School

Academic High School Diploma

Completed 2009

Universidad del Valle

Industrial Design

Completed 2012

Gato Dumas Culinary College

Professional Culinary Arts

Completed 2016

Mariano Moreno Institute

Master Baker

Completed 2017

Mariano Moreno Institute

Professional Mixology

Completed 2017

Colombo Americano Cultural Center

English Academy

Completed 2012

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Valeria - Event and Hospitality Professional with 10+ years of diverse service experience

Summary

Key Achievements

Skills

Experience

Corporate Event Services and Protocol

Order Taking and General Cleaning

Order Taking, Cleaning, and General Organization

Bartender, Liquor Inventory, and Bar Cleaning

Pastry and Bakery Assistant

Mise en Place, Kitchen Service, Cleaning, and Inventory Management

Education

Champagnat School

Universidad del Valle

Gato Dumas Culinary College

Mariano Moreno Institute

Mariano Moreno Institute

Colombo Americano Cultural Center

More candidates in this field

Languages

Daily Meal Preparation, Cleaning, Kiosk Service, Inventory, and Orders

Healthy Bread Baking, Vegetable Tarts, Salads, Packaging, and Cleaning

Grill Station, Production, Mise en Place, and Cleaning

Bakery and Pastry Production, Barista, Mixology, and Administration

Pastry Assistant in Cake, Empanada, and Cookie Production, Espresso Service, and General Cleaning

Kitchen Assistant in American Fast Food Preparation: Burgers, Wings, Sandwiches, Seafood Starters, and Mise en Place

Kitchen Assistant in Pizza Preparation, Mise en Place, and Cocktail Creation

Inlingua Academy