Welma - EPWP FOOD SERVICE AID

Preparing meal trays according to patients’ dietary requirements and hospital menus.. Delivering meals on time and collecting used trays after meals.. Following hygiene and safety rules when handling food, utensils, and kitchen equipment.. Cleaning kitchen areas and equipment such as counters, trays, dishes, and trolleys.. Washing dishes and utensils and ensuring they are properly stored.. Checking food temperatures to make sure meals are safe for patients.. Assisting Stocking supplies like food items.. Working with dietitians, nurses, and kitchen staff to ensure patients receive the correct meals.. Disposing of waste properly and keeping work areas neat and organized.. Reporting problems or shortages in food supplies or equipment to supervisors.