Dedicated hospitality professional with over a decade of experience in F&B management, operations, and team leadership across luxury and large-scale venues. Skilled in stock control, customer service, and technical systems.
Managed F&B operations, overseeing staff, service quality, and stock control to ensure efficient service delivery.
Supervised and coordinated daily activities at large hospitality venues, including convention centers and hotels.
Provided excellent customer service and led teams in fast-paced environments to meet service standards.
Proficient in Point of Sale systems and Microsoft Office for operational and administrative tasks.
Sun City Gary Player Country Club & Golf Course
Do Caddie responsibilities by carrying golf bags for Golfers, Assist in the Restaurant with cashiering & stock up, Ordering of stock, Stock taking
Sun City Hotel & The Palace of the Lost City
Sandton Convention Centre
Sandton Convention Centre
Sandton Convention Centre
Sandton Convention Centre
Garden Court O.R. Tambo Inter. Airport Hotel
Garden Court & Stay Easy Eastgate
My HoReCa Africa
Mount Grace Hotel and Spa
Business Administration
Planning & Control for Food & Beverage Operations
Food and Beverage Innovation
Management Skills
Supervisory Skills Programme
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