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Sous Chef
Contacto
Liberia, Guanacaste Province, Costa Rica
Disponible en CazVid
Competencias
Kitchen Leadership
Experiencia demostrada en Kitchen Leadership.
Menu Development
Experiencia demostrada en Menu Development.
Food Cost & Inventory Management
Experiencia demostrada en Food Cost & Inventory Management.
Fine Dining & International Cuisine
Experiencia demostrada en Fine Dining & International Cuisine.
Sushi & Banquet Operations
Experiencia demostrada en Sushi & Banquet Operations.
Educación
Technical Certification in Computer Applications
O'Sullivan Culinary
Technical Certification in Computer Applications
INA
Food Safety & Food Handling Certification
English Studies
Instituto Estelar Bilingüe
Food Safety & Food Handling Certification
INA
Idiomas
SpanishNativo
EnglishIntermedio
Resumen
Sous Chef buscando nuevas oportunidades
Experiencia
Sous Chef
The Ocean Club | Aguaji Alta Cocina
Ene 2025 - Ene 2026
Led kitchen operations, brigade coordination, quality standards and menu execution.
Sous Chef
Restaurante Sikwa
Ene 2024 - Ene 2024
Leadership, menu development, food cost, inventory, scheduling and culinary collaborations.. Hot & cold stations, fermentation, sauces and menu testing.
Line Cook
Restaurante Sikwa
Ene 2023 - Ene 2024
Chef de Partie
Hotel Arenal Manoa
Ene 2021 - Ene 2022
Hot/cold production, sushi, grill and recipe standardization.
Server, Kitchen Assistant and Cook
Andaz Peninsula Papagayo (Hyatt), Hotel El Mangroove &
Ene 2016 - Ene 2021
Progressive growth from Server to Kitchen Assistant and Cook.
Server to Kitchen Assistant and Cook
Andaz Peninsula Papagayo (Hyatt), Hotel El Mangroove &
Ene 2016 - Ene 2021
Progressive growth from Server to Kitchen Assistant and Cook.
Habilidades
Kitchen LeadershipMenu DevelopmentFood Cost & Inventory ManagementFine Dining & International CuisineSushi & Banquet Operations
Publicado en CazVid - 28 oct 2026