Este perfil está escrito em espanhol
Sous Chef
Experiencia demostrada en Kitchen Leadership.
Experiencia demostrada en Menu Development.
Experiencia demostrada en Food Cost & Inventory Management.
Experiencia demostrada en Fine Dining & International Cuisine.
Experiencia demostrada en Sushi & Banquet Operations.
Sous Chef buscando nuevas oportunidades
Led kitchen operations, brigade coordination, quality standards and menu execution.
Leadership, menu development, food cost, inventory, scheduling and culinary collaborations.. Hot & cold stations, fermentation, sauces and menu testing.
Hot/cold production, sushi, grill and recipe standardization.
Progressive growth from Server to Kitchen Assistant and Cook.
Progressive growth from Server to Kitchen Assistant and Cook.