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Carlos
Gerente De Alimentos Y Bebidas
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Competencies
Experiencia demostrada en Multi-Outlet F&B Operations.
Experiencia demostrada en P&L Management.
Experiencia demostrada en Budgeting & Forecasting.
Experiencia demostrada en Revenue Optimization.
Experiencia demostrada en Cost Control.
Education
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Summary
Gerente De Alimentos Y Bebidas buscando nuevas oportunidades
Experience
Restaurant General Manager
Led operations across Torno Subito, a Michelin-starred restaurant, and Olivino, overseeing financial performance, team development and service standards.. Drove cost control, guest experience and operational performance in collaboration with culinary and hotel leadership.
Multi Restaurant Manager
Managed 3 F&B outlets simultaneously FIRE, W Lounge and SALT covering fine dining, lobby lounge and all-day dining operations.. Led teams, recruitment, training, budgeting and cost control across multiple high-volume operations.
Multi-Outlet Restaurant General Manager
Lead 3 F&B venues and provide operational support to 2 additional outlets within the resort.. Manage a multicultural team of 45+ employees across high-volume F&B operations.. Oversee P&L, budgeting, cost control and revenue performance, with Crescendo generating AED 9.3M+ YTD revenue and 98,000+ covers.. Lead the reopening and redevelopment of Bushman’s, including manpower planning, CAPEX/OPEX, equipment upgrades and operational readiness.