Restaurant Supervisor
Demonstrated experience with Customer service and professional written communication.
Demonstrated experience with Email and message handling; customer enquiry follow-up.
Demonstrated experience with Scheduling, rota coordination and appointment organisation.
Demonstrated experience with Data entry, record keeping and spreadsheet updates.
Demonstrated experience with Daily sales, attendance and operational reporting.
Restaurant Supervisor open to new opportunities
Coordinate daily service operations and communicate priorities to team members.. Prepare daily sales and operational reports and share updates with management.. Coordinate staff schedules, monitor attendance and support performance follow-up.. Respond to guest enquiries, resolve service concerns and maintain professional relationships.. Review invoices, sales records and operational issues, escalating discrepancies when needed.
Oversaw daily operations, team coordination and customer service delivery.. Organised staff schedules, monitored performance and communicated operational expectations.. Handled customer feedback and resolved service issues to support guest satisfaction.. Prepared operational updates and supported day-to-day business administration.
Coordinated staff activities and supported smooth daily service operations.. Monitored service standards and customer satisfaction.. Assisted with scheduling, team communication and operational reporting.
Provided customer service and responded to guest requests in a professional manner.. Supported team coordination, service delivery and resolution of customer concerns.
Supported guest service and daily hospitality operations in a customer-facing environment.
Built experience in guest relations, hospitality service and working as part of an operations team.