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darwil
Factory Workers Production Operator
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Competencies
Demonstrated experience with MS Word.
Demonstrated experience with MS Excel.
Demonstrated experience with MS PowerPoint.
Education
Summary
Factory Workers Production Operator open to new opportunities
Experience
Front Desk (Cashier)
Order supplies needed from the different suppliers with proper keeping and inventory of items and supplies. Table setting and skirting during catering service Licensing Regulations. To ensure staff adhere to food hygiene, Health and Safety and.. To communicate effectively with all Catering staff and the delivery of Manager’s instructions.. To monitor and control the performance of Catering Assistants to Ensure the correct standards are achieved in all areas.. To assist with the development of staff and encourage good team.. To ensure all aspects of production and presentation of service meets The high-quality standards expected by customers.. To receive, check and record the delivery of goods.. To complete all necessary records in accordance with procedures.. Stocking of vending machines and reconciling of cash from all Catering Areas.. To recommend improvements to the services offered by the Centre in Response to customer feedback.. To undertake any necessary training relevant to the post.. To ensure the highest standard of customer care is delivered to all Customers.. To ensure customers are dealt with in a friendly manner.. To work as part of a team to deliver the standard of service and Availability of facilities at the Centre.. To be responsible for the use of catering equipment.
Catering Executive
Order supplies needed from the different suppliers with proper keeping and inventory of items and supplies. Table setting and skirting during catering service Licensing Regulations. To ensure staff adhere to food hygiene, Health and Safety and.. To communicate effectively with all Catering staff and the delivery of Manager’s instructions.. To monitor and control the performance of Catering Assistants to Ensure the correct standards are achieved in all areas.. To assist with the development of staff and encourage good team.. To ensure all aspects of production and presentation of service meets The high-quality standards expected by customers.. To receive, check and record the delivery of goods.. To complete all necessary records in accordance with procedures.. Stocking of vending machines and reconciling of cash from all Catering Areas.. To recommend improvements to the services offered by the Centre in Response to customer feedback.. To undertake any necessary training relevant to the post.. To ensure the highest standard of customer care is delivered to all Customers.. To ensure customers are dealt with in a friendly manner.. To work as part of a team to deliver the standard of service and Availability of facilities at the Centre.. To be responsible for the use of catering equipment.
Technical Worker/Forklift & Warehouse
Accomplishes organization goals by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.. Updates job knowledge by participating in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.
Catering
Operated forklift to load, unload, and transport goods safely within the warehouse. Operation catering. Stocking of vending machines and reconciling of cash from all Catering Areas.. To recommend improvements to the services offered by the Centre in response to customer feedback.. To undertake any necessary training relevant to the post.. To ensure the highest standard of customer care is delivered to all Customers at the facility.. To ensure customers are dealt with in a friendly manner.. To work as part of a team to deliver the standard of service and availability of facilities at the Centre.. To be responsible for the use of catering equipment.
Waiter
Take order from customer for food or beverages. Serves food and/or beverages to customers. Prepares and serves specialty dishes at tables as required. Take orders and relay to kitchen and bar staff. Recommended wines that complement patrons’ meals. Present menus to guest/customer and answer questions about menu items making recommendation upon requests.. Informs customer of daily specials. Knowledgeable in the entire menu items, special, promo’s and for up selling. Serve ordered food. Present bill to patrons and accept payment. Serve food and beverages. Smile and greet the customer. Maintain cleanliness for the area. Excellence through team work and always customers first. Service crew attend the needs of the customers/guest within the place, like assisting the guest going to their chairs, taking orders, serving orders and making them feel comfortable.
Banquet Waiter
Present menus to guest/customer and answer questions about menu items making recommendation upon requests.. Informs customer of daily specials. Knowledgeable in the entire menu items, special promos, and for up selling. Serves ordered food. Present bill to patrons and accept payment. Coordinates and cooperates with other co-workers at all times and during activities.
Service Crew
Maintains cleanliness of the equipment’s, facilities and the whole area. Executes the administration policies designed for the welfare of the customers and coworkers.. Service crew attend the needs of the customers/guest within the place, like assisting the guest going to their chairs, taking orders and making them feel comfortable.
Service Crew
Maintains the cleanliness of the area. Serve food and beverages. Repairs/Maintains all equipment’s in the area.