Dedicated line cook with hands-on experience in food prep, kitchen sanitation, and fast-paced environments.
Prepared food items in a fast-paced restaurant environment.
Carried out regular cleaning and sanitation of kitchen areas.
Managed daily prep and cleaning schedules efficiently.
Followed health and safety standards during food preparation and cleaning.
High Tide
Cook food in a fast paced environment., Prep items that we may need for the day., Clean the whole kitchen at least once a week.
Diploma
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