Assistant Baker
Demonstrated experience with Shipboard Experience.
Demonstrated experience with Cleaning & Sanitation.
Demonstrated experience with Food Service & Customer Service.
Demonstrated experience with Food Safety & Hygiene.
Demonstrated experience with Safe Food Handling & Storage.
Assistant Baker open to new opportunities
Prepared and produced a variety of breads and bakery products, including sourdough, country bread, baguette, ciabatta, pretzel bread, rye bread, panini bread, croissants and Danish pastries.. Performed dough preparation, mixing, kneading, shaping, proofing and baking according to production requirements.. Prepared ingredients and maintained organized bakery work areas.. Maintained clean and sanitary bakery and galley areas throughout production and service.. Handled bakery tools and utensils safely.. Followed HACCP and USPH/Public Health standards for hygiene, sanitation, storage and food handling.. Applied proper temperature control and cross-contamination prevention procedures.. Maintained personal shipboard accommodation in preparation for inspections.. Used onboard self-service laundry facilities for personal clothing.. Participated in shipboard safety and emergency drills and worked effectively in a multicultural team.
Prepared and produced a variety of breads and bakery products, including sourdough, country bread, baguette, ciabatta, pretzel bread, rye bread, panini bread, croissants and Danish pastries.. Performed dough preparation, mixing, kneading, shaping, proofing and baking according to production requirements.. Prepared ingredients and maintained organized bakery work areas.. Maintained clean and sanitary bakery and galley areas throughout production and service.. Handled bakery tools and utensils safely.. Followed HACCP and USPH/Public Health standards for hygiene, sanitation, storage and food handling.. Applied proper temperature control and cross-contamination prevention procedures.. Maintained personal shipboard accommodation in preparation for inspections.. Used onboard self-service laundry facilities for personal clothing.. Participated in shipboard safety and emergency drills and worked effectively in a multicultural team.
Prepared and produced a variety of breads and bakery products, including sourdough, country bread, baguette, ciabatta, pretzel bread, rye bread, panini bread, croissants and Danish pastries.. Performed dough preparation, mixing, kneading, shaping, proofing and baking according to production requirements.. Prepared ingredients and maintained organized bakery work areas.. Maintained clean and sanitary bakery and galley areas throughout production and service.. Handled bakery tools and utensils safely.. Followed HACCP and USPH/Public Health standards for hygiene, sanitation, storage and food handling.. Applied proper temperature control and cross-contamination prevention procedures.. Maintained personal shipboard accommodation in preparation for inspections.. Used onboard self-service laundry facilities for personal clothing.. Participated in shipboard safety and emergency drills and worked effectively in a multicultural team.
Performed bakery production from ingredient preparation through dough preparation, proofing, baking, and finished-product preparation.. Prepared bread and pizza and operated bakery ovens and bakery equipment.. Trained and guided staff in bread-making and pizza/bakery production.. Prepared and organized ingredients, tools and equipment before and during production.. Maintained clean and sanitary bakery and food-preparation areas.. Followed food safety, hygiene and food-handling procedures.
Served food to customers in a timely and courteous manner.. Cleaned and cleared used utensils and service items after customers finished their meals.. Cleared and tidied dining and service areas.. Collected and organized used plates, utensils and other service items.. Maintained cleanliness and sanitation of food-service and dining areas.. Followed food-handling, hygiene and workplace safety procedures.
Performed various assigned duties according to daily operational requirements.. Assisted with watering plants and maintaining nursery areas.. Collected and disposed of garbage and maintained cleanliness of assigned areas.. Assisted with general nursery and agricultural tasks as assigned.. Flexible and adaptable to different work assignments and operational requirements.. Followed instructions and workplace safety procedures and worked effectively with team members.