Dedicated hospitality expert with extensive experience in restaurant management, guest service, inventory control, and staff training. Proven track record of enhancing operational efficiency and customer experience.
Consistently delivers exceptional service, resolving complaints and ensuring guest satisfaction.
Skilled in managing stock levels, reducing waste, and maintaining optimal inventory.
Expert in increasing sales through strategic upselling and menu suggestions.
Deep knowledge of food safety protocols, ensuring compliance and high-quality service.
KUSALPALLI RESORT, PURLIYA
Preparing shift schedule. Maintain Food safety standards. Making report. Cashier. Making schedule for briefing. Handling guest complaint. Menu planning. Cost control
BHAJA RESTAURANT BEHRAIN
Handling guests compain. Inventory of CCG. Paperwork. Hosting. Making closing reports and cash closing
NEXSTAY AROMIAA VILLAS GOA
Handling guests compain. Inventory of CCG. Paperwork. Hosting. Making closing reports and cash closing
LANDMARK GROUP SAUDHI ARABIA
Knowledge of food and beverage. Trained junior staff. Maintain cleanliness of the Restaurant. Solving customer complaint. Up selling and suggestive selling. Cash closing. Maintain the Google and TripAdvisor review
BACHELOR DEGREE OF HOTEL MANAGEMENT AND CATERING TECHNOLOGY
HIGHER SECONDARY SCHOOL 12TH
SECONDARY SCHOOL 10TH
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Experienced in training staff and supervising team operations for optimal performance.
THE GRAND NEW DELHI
Excellent customer service. Customer satisfaction. Menu knowledge. Co-ordinate with kitchen. Make suggestive selling
RADISSON VARANASI
Teaching and learning. Support in the day to day operation in hotel
