Motivated Assistant Manager with hands-on experience in team leadership, customer service, and food safety within the hospitality industry. Adept at optimizing operations and enhancing customer satisfaction.
Proven ability to lead and motivate teams to achieve operational excellence.
Dedicated to providing exceptional service, ensuring high customer satisfaction.
Skilled in maintaining strict hygiene standards and safety protocols in food service.
Efficient in managing stock levels to minimize waste and control costs.
DAsian Kitchen
Food India
Quess Corp
12th Pass
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