Experienced in culinary arts, utility locating, and environmental fieldwork, with a proven track record of high performance and adaptability across diverse roles.
Dedicated to providing excellent service in restaurant and call center environments, ensuring client satisfaction.
Experienced in using specialized equipment for underground utility detection and infrastructure inspection.
Skilled in soil vapor sampling, UST removal, and monitoring well installation for environmental projects.
Led kitchen teams and supervised field technicians, ensuring smooth operations and safety compliance.
Persimmon Restaurant - Anthem Golf and Country Club
I have the responsibility of making sure the kitchen is prepped for regular lunch and dinner, and plated dishes or 'coursed' meals for events.. I pride myself on customer service- In earlier years I served tables, giving me experience on both front and back of house.. I will thrive in a role where I can help provide structure and direction to my team.. Being at Persimmon has been full of new opportunities adding to my skills in multitasking and management.
Underground Detection
With Underground detection I learned a great deal in utility locating.. Worked with various locating equipment such as the Vivax Metrotech and inspection camera.. I also learned a bit about plumbing and leak detection, using leak detection equipment and techniques.. I've used Co2 and helium gas in leak detection as well.. Throughout my experience I worked with clients such as City of Phoenix, City of Mesa, and various gas stations, hospitals and schools around the state of AZ.
Four Corners/Adams and Wendt
As a Contractor supervisor, and field equipment tech.. I learned and worked in Soil Vapor Systems, underground soil sampling, UST removal and installation of monitoring wells.. I also did building material sampling and air monitoring for hazardous materials.. Throughout my experience I worked with clients such as City of Phoenix, City of Mesa, and various gas stations, hospitals and schools around the state of AZ.
High School Diploma
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Babbo Italian Eatery/ Outback Steakhouse Restaurant
I served tables and worked a bit behind the bar.. As kitchen lead, I worked with keeping orders flowing as well as cooking/grill and food preparation.. Always flexible enough to take on more than one title or position around the restaurant.
Synergy Solutions
Call center agent.. I had outstanding numbers and high-performance reviews for the duration with this company.. My goal was to be positive and knowledgeable as an agent representing different clients in the medical and legal field.. I was able to answer questions, provide feed-back and even connect attorneys regarding marketing for the firm.. I also connected the insured with health programs provided by their plan.
