Experienced in customer service and nutritional program development with a strong focus on improving health and performance through personalized support and strategic planning.
Handled customer interactions directly, understanding needs and providing tailored support.
Created diet menus and nutritional programs for corporate clients and national initiatives.
Effectively communicated nutrition information and listened empathetically to client needs.
Led the development of nutritional initiatives aimed at improving health outcomes centrally and regionally.
TELVISTA
Contact direct with customers and different supervisors of the companies which the nutrition service was provided.
Great Au Pair
Servicio Gastronómico Mexicano (Sergamex)
Nutrition talks, Nutritional consulting in different companies, Responsible for creating diet menus, Responsible for creating nutricional programs, In charge of developing a national nutrition program to improve the health and work performance in the cedes of the center-south of the republic
Unilever
Marketing
English as a Second Language
Course competition
Bachelor
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Managed multiple responsibilities, including creating programs, menus, and maintaining client relations.
