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Yeriel
Asistente De Dirección
Contact
Competencies
Experiencia demostrada en Customer Service & Sales.
Experiencia demostrada en Cash Handling.
Experiencia demostrada en Inventory & Merchandising.
Experiencia demostrada en Time Management & Problem Solving.
Experiencia demostrada en Leadership & Teamwork.
Education
Languages
Summary
Asistente De Dirección buscando nuevas oportunidades
Experience
Customer Service Associate
Provide excellent customer service by greeting and assisting customers, answering questions, and resolving issues with professionalism and courtesy.. Operate cash register: process sales, returns, refunds, and exchanges accurately while handling cash and card transactions responsibly.. Restock merchandise, organize shelves, and maintain store presentation to company standards.. Assist with inventory management, product rotation, and verifying pricing accuracy.. Support additional store functions such as online pickup orders and photo department services.. Ensure compliance with company policies and regulations regarding regulated products.
Host/Runner Team Leader
Provide a positive experience for customers, assisting them with kindness and ensuring they receive the help they need.. Handle unexpected situations quickly and efficiently, providing solutions and ensuring customer satisfaction.. Work closely with the team and security staff to ensure smooth operations and avoid disruptions.. Handle cash transactions responsibly, sometimes exceeding $10,000, ensuring proper management and record-keeping.. Oversee and coordinate large-scale events with over 25,000 people, ensuring parking and access run smoothly.
Appraisal Department Data Entry
Prepared and classified documents for data entry.. Transcribed source data into electronic format and transferred paper data to digital systems.. Assisted professors with the Blackboard platform.. Maintained organized filing system, verified data accuracy, and safeguarded confidential information.
Crew Member
Delivered customer service and support.. Maintained cleanliness and organization in work areas.. Operated kitchen equipment and prepared food.