Assistant Manager

Qualifications:
• Female applicant preferred
• 25–35 years old preferred
• With restaurant experience as Supervisor, Shift Leader, Cashier Supervisor, Assistant Manager, or similar position
• Responsible, organized, and trustworthy
• Can assist in staff scheduling, attendance, customer concerns, POS/cashier checking, reports, and daily operations
• Can coordinate with kitchen and front-of-house staff
• Must be willing to support the Branch Manager and follow company rules
• Can work under pressure in a fast-paced restaurant environment
• Willing to work shifting schedule, evening shift, weekends, and holidays
• Willing to start ASAP
• Complete requirements are an advantage: SSS, PhilHealth, Pag-IBIG, and Valid NBI Clearance