Food and Beverage Manager Job in Leyte, Eastern Visayas
Published on CazVidat W.Bridges Manpower Corp.
Apply for Food and Beverage Manager in Leyte, Eastern Visayas. Lead operations, manage staff, and ensure excellent service with W.Bridges Manpower Corp.
Salary
₱50,000 per month
Location
Leyte, Eastern Visayas, Philippines
Employment type
Full time
Workplace
Not provided
Food and Beverage Manager Job in Leyte, Eastern Visayas
₱50,000 per month
Job description
W.Bridges Manpower Corp. is hiring a dedicated Food and Beverage Manager to lead our food and beverage operations in Leyte, Eastern Visayas, Philippines. This full-time role is essential for ensuring exceptional customer service and smooth daily operations within our department.
Key Responsibilities
- Oversee daily food and beverage operations, ensuring compliance with company standards and policies.
- Manage, train, and motivate staff to deliver excellent customer service and maintain operational efficiency.
- Develop and manage budgets, including sales forecasting and cost control.
- Ensure strict adherence to food safety regulations to maintain a safe environment for guests and employees.
- Monitor staff performance, provide constructive feedback, and implement coaching programs.
- Engage with customers to collect feedback and exceed their expectations.
- Coordinate with suppliers and vendors to manage purchasing and inventory levels effectively.
Required and Preferred Qualifications
- Bachelor's degree in Hospitality Management or related field.
- Proven leadership and team management skills.
- Excellent communication and interpersonal abilities.
- Strong knowledge of food safety regulations and compliance.
- Experience in budgeting and financial management.
- Customer service-oriented mindset with problem-solving skills.
This position demands the ability to thrive in a fast-paced environment while maintaining a positive attitude under pressure. Your leadership will be pivotal to the success of our team and the satisfaction of our clientele.
You will work closely with a diverse food and beverage team fostering collaboration and innovation. Reporting directly to senior management, you will play a key role in driving operational excellence.