Butcher

Qualifications:
• At least High School graduate
• With experience in meat cutting, slicing, and preparation
• Knowledgeable in different types of meat and proper cutting techniques
• Skilled in using knives, grinders, and other meat processing tools
• Physically fit and able to lift heavy items
• Willing to work in a cold environment
• Honest, reliable, and hardworking
• Can follow food safety and sanitation standards
• Male applicants are preferred

Benefits and Compensation
• Mandatory Government Benefits
• Overtime, Holiday, Duty Rest, and Night Differential Pay (if applicable)

SEND YOUR RESUME AT [email protected]
FOR REFERRAL INQUIRIES, YOU MAY CONTACT ANY MEMBER OF THE HR STAFF OR REACH US AT 0908-334-3316