CDC Mediterranean Cuisine Hot Spot

Chef de Cuisine – Acclaimed Middle Eastern Restaurant📍 Chelsea, NYC💰 $105,000 – $115,000 + Competitive Benefits
About the OpportunityWe are seeking a talented, driven Chef de Cuisine to join one of New York City’s most celebrated dining destinations.This is a rare opportunity to step into a leadership role at a Top 100 New York Times–recognized restaurant and a James Beard Award–nominated concept, located in the heart of Chelsea. The restaurant is a true hotspot—consistently busy, critically acclaimed, and known for its vibrant take on modern Middle Eastern cuisine.You will work directly under a high-profile, celebrity chef, gaining exposure to a dynamic, high-performing culinary environment while playing a key role in leading the kitchen.
The RoleAs Chef de Cuisine, you will oversee the day-to-day BOH operations, ensuring excellence in execution, consistency, and team leadership within a high-volume, fast-paced setting.This role is ideal for a strong operator who thrives under pressure, leads by example, and is passionate about delivering an exceptional guest experience through food.
Key ResponsibilitiesLead and oversee all daily kitchen operationsEnsure consistency, quality, and execution across all servicesManage, mentor, and develop a high-performing BOH teamUphold and maintain the standards of a critically acclaimed kitchenCollaborate closely with the Executive/Celebrity Chef on menu executionOversee ordering, inventory, and cost controlsMaintain strong systems, organization, and cleanlinessFoster a positive, professional, and accountable kitchen culture
What We’re Looking ForProven experience as a CDC or Senior Sous Chef in a high-volume, high-level restaurantStrong background in Middle Eastern or Mediterranean cuisine preferredExceptional leadership and team development skillsHighly organized, detail-oriented, and operationally strongCalm, composed, and solutions-driven under pressurePassion for hospitality, food, and continuous growth
Schedule & CompensationSchedule: ~55 hours per weekService: Dinner onlyDays Off: Two consecutive days guaranteedSalary: $105,000 – $115,000 (based on experience)Benefits: Competitive
Why This Role Stands OutJoin a Top 100 NYT–recognized and James Beard–nominated restaurantWork under a celebrity chef in a high-caliber environmentBe part of one of NYC’s most buzzed-about dining destinationsStrong team, strong systems, and real opportunity to lead and grow
📩 Apply confidentially:[email protected]